Bringing the Vibrant Flavours of Ghana to East London, UK. Visit our innovative Afro Food Bus to either dine-in or takeaway!
Your gateway to the vibrant flavours and warm hospitality of Ghana, in the heart of East London. Experience a true Accra styled welcome when visiting us, where you want to book for hire or have a meal for one, the Big Do is a must try restaurant!
A bed of fluffy, pillowy Banku, the iconic Ghanaian fermented cornmeal porridge, cradling a large charred, succulent tilapia. Each bite bursts with smoky, slightly sweet complexity, a testament to the magic of charcoal grilling.
Asanka blend pepper, a vibrant medley of chili peppers, ginger, and onion, paints the canvas with a fiery kiss. The heat isn't overwhelming, but it dances on your tongue, urging you to take another bite, then another.
Our delicious Ghanaian Menu that you need to try!
This iconic West African dish features fragrant rice cooked in a flavourful tomato sauce with onions, peppers, and a blend of spices. Jollof rice is celebrated for its rich taste served with Spice Chicken.
Banku, a traditional favourite made from fermented corn and cassava dough. Along with a large charred, succulent tilapia, will leave your tastebuds in awe.
Originating from Ghana, this traditional dish combines rice and beans, simmered with dried sorghum leaves and a touch of limestone for a unique flavour and vibrant red colour.
This beloved combination brings you the essence of West African comfort in every bite. Enjoy a hearty and flavourful meal that’s sure to warm your soul.
This beloved dish features pounded cassava and plantain, creating a smooth, doughy texture.Served in a light Chicken wings Soup.
Fermented corn dough, wrapped in plantain leaves and steamed to perfection. Kenkey is enjoyed with fried fish, pepper, and onions, offering a delightful blend of flavours and textures.
This classic Ghanaian dish features Tuozaafi, a smooth and hearty staple, paired with the aromatic and flavourful Ayoyo Soup.
This vibrant dish is a perfect blend of flavours and textures, offering a delicious twist on a classic favourite.
Our Banku is perfectly paired with a rich, creamy Groundnut Soup made from roasted peanuts and a blend of aromatic spices
At Big-Do, we're more than just a restaurant, we're a doorway to the heart of Ghana, right here in London. We're passionate about sharing the warmth and vibrancy of Ghanaian culture,
We bring the soul of Ghanaian cooking to your plate, using fresh, high-quality ingredients and time-honoured recipes. From the iconic Jollof rice to the melt-in-your-mouth Kelewele, every bite is a journey to the bustling markets and cozy kitchens of Ghana
"The big do food coach experience is one to remember. You get your food freshly made downstairs of the coach and sit upstairs the coach to enjoy it while enjoying the world go past. The portion sizes are huge, jollof the tastiest have had and the service is so warn and friendly all at a great price. Everyone must try it out. Kenni"
It's always humbling to hear the great feedback from our customers. They are so kind. however, we know that we can always make improvements so feel free to let us know if there is anything that we can improve in either our food or service. Thanks ;)
Patricia Agyemang
I had a lovely time overall with my daughter the food was so enjoyable. I told the chefs what I wanted and they did exactly that. Everything about this place is amazing, will be coming again.
Reece Bourne
Really tasty food and large portions. We had the jollof rice and chicken with a side of beef sauce. It was delicious and we will definitely be back for more! The atmosphere and service were great and the bus setting was unique.
Church Lane Car Park, E11 4QN
Leytonstone Underground
+44 7716 197 898
@big.do.food
@big_do_food
@big_do_food
10am - 10pm Monday
10am - 10pm Tuesday
10am - 10pm Wednesday
10am - 10pm Thursday
10am - 10pm Friday
10am - 10pm Saturday
10am - 10pm Sunday
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